Our Founders

Food & Roots brand is developed by the Food Heritage Foundation FHF and supported by the Environment and Sustainable Development Unit ESDU.

ESDU is an inter-disciplinary research and development center specialized in community development and sustainable agriculture hosted at the Faculty of Agricultural and Food Sciences at the American University of Beirut (AUB).

FHF is a non-profit organization that aims at the conservation of Lebanon's indigenous culinary knowledge through the preservation, documentation and revival of Lebanon's traditional food heritage.